2,6‐Dibromophenol: The cause of an iodoform‐like off‐flavour in some Australian crustacea
- 1 January 1988
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 46 (1) , 29-42
- https://doi.org/10.1002/jsfa.2740460104
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- Brominated phenols and anisoles in river and marine sediments in JapanBulletin of Environmental Contamination and Toxicology, 1985
- Occurrence and Origin of Brominated Phenols in Barcelona’s Water SupplyPublished by Springer Nature ,1984
- Oct-1-en-3-ol and (5Z)-Octa-1,5-dien-3-ol, compounds important in the flavour of prawns and sand-lobstersAustralian Journal of Chemistry, 1982
- Occurrence of brominated phenols in the marine polychaete Lanice conchilegaThe Science of Nature, 1978
- Isolation of volatile components from a model systemJournal of Agricultural and Food Chemistry, 1977
- Bromophenols in Fucus vesiculosusZeitschrift für Pflanzenphysiologie, 1975
- Simple brominated phenols in red algaePhytochemistry, 1974
- Simple brominated phenols in the bluegreen alga Calothrix brevissima WestPlanta, 1973
- Isolation of 2,6-Dibromophenol from the Marine Hemichordate, Balanoglossus biminiensisScience, 1967
- CXCIII.—The bromination of phenol. 2 : 4- and 2 : 6-dibromophenolJournal of the Chemical Society, Transactions, 1912