Rapid procedure for the determination of minute quantities of residual hydrogen peroxide in food by using a sensitive oxygen electrode
- 1 March 1982
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 30 (2) , 346-349
- https://doi.org/10.1021/jf00110a033
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Improved 4-Aminoantipyrine Colorimetry for Detection of Residual Hydrogen Peroxide in Noodles, Fish Paste, Dried Fish, and Herring RoeJournal of AOAC INTERNATIONAL, 1981