Structural features of amylomaize starch: Components of Amylon 70 starch.

• 1 January 1987
• journal article
• Published by The Japanese Society of Applied Glycoscience in Journal of the Japanese Society of Starch Science
• Vol. 34  (3) , 213-217
• https://doi.org/10.5458/jag1972.34.213

Abstract

Keywords

• STRUCTURAL FEATURES
• AMYLOMAIZE STARCH
• FEATURES OF AMYLOMAIZE
• COMPONENTS OF AMYLON