Molluscicidal Triterpenoidal Glycosides ofXeromphis spinosa

Abstract
From the ethanolic extract of the fruits of Xeromphis spinosa (Thunb.) Keay, two molluscicidal triterpenoid glycosides have been isolated and characterised with the help of FDMS, 1H-NMR, 13C-NMR, and chemical studies.

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