EFFECTS OF LACTIC ACID BACTERIA ON QUALITY OF COUNTRY‐STYLE HAM
- 1 May 1980
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 45 (3) , 426-430
- https://doi.org/10.1111/j.1365-2621.1980.tb04066.x
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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- FACTORS RESPONSIBLE FOR WHITE FILM FORMATION ON CUT SURFACES OF DRYCURED HAMSJournal of Food Science, 1974
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