Untersuchungen zur Haltbarkeitsgefährdung von Limonaden durch Hefen
- 1 November 1968
- journal article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 138 (6) , 343-351
- https://doi.org/10.1007/bf01629844
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Multiplication and Fermentation of Saccharomyces cerevisiae under Carbon Dioxide Pressure in WineApplied Microbiology, 1966