Aortic Rupture, Body Weight, and Blood Pressure in the Turkey as Influenced by Strain, Dietary Fat, Beta-aminopropionitrile Fumarate, and Diethylstilbestrol
Open Access
- 1 November 1969
- journal article
- Published by Elsevier in Poultry Science
- Vol. 48 (6) , 1954-1960
- https://doi.org/10.3382/ps.0481954
Abstract
No abstract availableFunding Information
- National Heart Institute (HE-04177)
- U.S.P.H.S.
This publication has 7 references indexed in Scilit:
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- Natural and experimental dissecting aneurysms in TurkeysThe Journal of Pathology and Bacteriology, 1965
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- Influence of High Dietary Sodium Chloride on Aortic Ruptures in Turkeys Induced by Diethylstilbestrol.Experimental Biology and Medicine, 1964
- Blood Pressure and Heart Rate in the Turkey as Measured by the Indirect Method and their Modifications by Pharmacological AgentsPoultry Science, 1963
- Studies on the Production of Aortic Hemorrhage in Growing Turkeys with Beta-aminopropionitrilePoultry Science, 1958
- A crystalline “Lathyrus factor” from Lathyrus odoratusArchives of Biochemistry and Biophysics, 1954