How Proteins Stabilize Colloidal Particles by Means of Hydration Forces
- 25 March 1999
- journal article
- research article
- Published by American Chemical Society (ACS) in Langmuir
- Vol. 15 (8) , 2644-2653
- https://doi.org/10.1021/la981445s
Abstract
No abstract availableThis publication has 54 references indexed in Scilit:
- Colloidal stability of protein-polymer systems: A possible explanation by hydration forcesPhysical Review E, 1997
- Using phase transitions to investigate the effect of salts on protein interactionsPhysical Review E, 1996
- Acid—base interfacial interactions in aqueous mediaColloids and Surfaces A: Physicochemical and Engineering Aspects, 1993
- Calculation of the surface charge and potential and of the structural component of disjoining pressure in an interlayer in potassium chloride solutions between glass samplesLangmuir, 1987
- Water and proteins. II. The location and dynamics of water in protein systems and its relation to their stability and propertiesAdvances in Biophysics, 1983
- The Rule of Schulze and HardyPure and Applied Chemistry, 1980
- Coagulation of amphoteric latex colloids: reversibility and specific ion effectsFaraday Discussions of the Chemical Society, 1978
- Measurement of forces between lecithin bilayersNature, 1976
- Interactions between spherical particles of monodisperse polystyrene laticesDiscussions of the Faraday Society, 1966
- ber die Stabilit t und Aufladung der AerosoleThe European Physical Journal A, 1934