Bitter peptides activate hTAS2Rs, the human bitter receptors
- 26 November 2007
- journal article
- Published by Elsevier in Biochemical and Biophysical Research Communications
- Vol. 365 (4) , 851-855
- https://doi.org/10.1016/j.bbrc.2007.11.070
Abstract
No abstract availableKeywords
This publication has 28 references indexed in Scilit:
- Angiotensin I–converting enzyme inhibitory peptides derived from food proteins and their physiological and pharmacological effectsPublished by Elsevier ,2004
- The human TAS2R16 receptor mediates bitter taste in response to β-glucopyranosidesNature Genetics, 2002
- Taste effects of oligopeptides in a Vietnamese fish sauceFisheries Science, 2002
- Bitterness intensity of soybean protein hydrolysates—chemical and organoleptic characterizationZeitschrift für Lebensmittel-Untersuchung und Forschung, 1996
- Bitter taste of enzymic hydrolysates of caseinZeitschrift für Lebensmittel-Untersuchung und Forschung, 1993
- Studies on flavored peptides. Part III. Role of the hydrophobic amino acid residue in the bitterness of peptides.Agricultural and Biological Chemistry, 1988
- BITTER PEPTIDES, OCCURRENCE AND STRUCTUREChemical Senses, 1976
- A Bitter Peptide from Cheddar CheeseAgricultural and Biological Chemistry, 1974
- Isolation and Characterization of Acidic Peptides in Soy SauceAgricultural and Biological Chemistry, 1974
- Voraussage der Bitterkeit von Peptiden aus deren Aminosäurezu-sammensetzungZeitschrift für Lebensmittel-Untersuchung und Forschung, 1971