Chemical and physical characterization of ovomucin, a sulfated glycoprotein complex from chicken eggs
- 28 April 1970
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Protein Structure
- Vol. 207 (1) , 190-201
- https://doi.org/10.1016/0005-2795(70)90151-0
Abstract
No abstract availableThis publication has 25 references indexed in Scilit:
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