Quantitative analysis of α-pinene and β-myrcene in mastic gum oil using FT-Raman spectroscopy
- 27 November 2001
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 77 (4) , 511-515
- https://doi.org/10.1016/s0308-8146(01)00382-x
Abstract
No abstract availableKeywords
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