SOME PROPERTIES OF FOOD PACKAGING MATERIALS WHICH RELATE TO THE MICROBIAL FLORA OF THE CONTENTS
- 1 August 1962
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 25 (2) , 248-258
- https://doi.org/10.1111/j.1365-2672.1962.tb01142.x
Abstract
No abstract availableThis publication has 0 references indexed in Scilit: