Effects of air, ozone, and nitrogen dioxide exposure on the oxidation of corn and soybean lipids
- 1 May 1978
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 26 (5) , 1203-1209
- https://doi.org/10.1021/jf60219a041
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Effect of Ozone on Lipid Peroxidation in the Red Blood Cell.Experimental Biology and Medicine, 1967
- On the occurrence of vitamin E in the liver of dystrophic and antioxidant-fed rabbitsArchives of Biochemistry and Biophysics, 1961