Genetische und physiologische untersuchungen zur bildung von glucosinolaten in rapssamen: Lokalisierung des hauptbiosyntheseortes durch pfropfungen
- 31 July 1972
- journal article
- Published by Elsevier in Zeitschrift für Pflanzenphysiologie
- Vol. 67 (4) , 333-342
- https://doi.org/10.1016/s0044-328x(72)80094-1
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Content ofp-Hydroxybenzylglucosinolate in seed meals ofSinapis alba as affected by heredity, environment and seed partJournal of the Science of Food and Agriculture, 1970
- Glucosinolate Content of Rapeseed (Brassica napus L. and B. campestris L.) Meal as Influenced by Pod Position on the Plant1Crop Science, 1970
- Breeding rapeseed for oil and meal qualityJournal of Oil & Fat Industries, 1969
- Glucosinolates in seed of rape and turnip rape as affected by variety and environmentJournal of the Science of Food and Agriculture, 1968