Investigations on Malt Amylase. I. Viscometrical Determination of alpha-Amylase.
- 1 January 1947
- journal article
- research article
- Published by Danish Chemical Society in Acta Chemica Scandinavica
- Vol. 1 (3) , 269-282
- https://doi.org/10.3891/acta.chem.scand.01-0269
Abstract
A relation connecting the enzyme activity, the substrate conc., the specific viscosity and time has been applied in the examination of the reliability of the viscometric methods used by the author in the calculation of activity of [alpha]-amylase solns. The author demonstrates that when using his formula, the degradation of starch solns. of various concs, with the same a-amylase soln. results in the same values of enzymic activity.This publication has 3 references indexed in Scilit:
- Über die Bestimmung von Amylasen durch Verflüssigung von StärkekleisterHoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1938
- A VISCOSIMETRIC METHOD OF ESTIMATING ENZYME CONCENTRATION WITH SPECIAL REFERENCE TO AMYLASEThe Journal of general physiology, 1931
- Standard substances for the calibration of viscometersBulletin of the Bureau of Standards, 1918