Selective fortification of lysinoalanine, fructoselysine and Nε-carboxymethyllysine in casein model systems
- 1 June 2001
- journal article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 45 (3) , 218-221
- https://doi.org/10.1002/1521-3803(20010601)45:3<218::aid-food218>3.0.co;2-q
Abstract
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