Chemical Treatment and Process Modification for Producing Improved Quick‐Cooking Rice
- 1 July 1985
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 50 (4) , 926-931
- https://doi.org/10.1111/j.1365-2621.1985.tb12981.x
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- PREPARATION OF A QUICK‐COOKING BROWN RICE PRODUCT USING A CENTRIFUGAL FLUIDIZED BED DRIERJournal of Food Science, 1980