ZONAL ELECTROPHORESIS OF FOOD STABILIZERS IN MALONATE BUFFER

• 1 January 1974
• journal article
• Published by Wiley in Journal of Food Science
• Vol. 39  (1) , 97-102
• https://doi.org/10.1111/j.1365-2621.1974.tb00997.x

Abstract

Keywords

• HEAT TREATMENT
• CHANGE
• GUMS
• ISOLATION