Changes in the Antibacterial Activity of Salmine during Its Maillard Reaction.

• 1 January 1992
• journal article
• Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
• Vol. 58  (11) , 2153-2158
• https://doi.org/10.2331/suisan.58.2153

Abstract

Keywords

• ANTIBACTERIAL ACTIVITY
• MAILLARD REACTION
• ACTIVITY OF SALMINE
• CHANGES IN THE ANTIBACTERIAL