Stabilization effect of neutral salts on anthocyanins: flavylium salts, anhydrobases and genuine anthocyanins.
- 1 January 1976
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 40 (8) , 1593-1596
- https://doi.org/10.1271/bbb1961.40.1593