Structural differences in d and l -monellin in the crystals of racemic mixture 1 1Edited by D. C. Rees
- 1 January 1999
- journal article
- Published by Elsevier in Journal of Molecular Biology
- Vol. 285 (1) , 311-321
- https://doi.org/10.1006/jmbi.1998.2308
Abstract
No abstract availableKeywords
This publication has 28 references indexed in Scilit:
- Structure of an Enantiomeric Protein,D-Monellin at 1.8 Å ResolutionActa Crystallographica Section D-Biological Crystallography, 1998
- Structure of Monellin Refined to 2.3 Å Resolution in the Orthorhombic Crystal FormActa Crystallographica Section D-Biological Crystallography, 1997
- Crystallization and preliminary X-ray analysis ofD-monellinActa Crystallographica Section D-Biological Crystallography, 1997
- Conserved and novel structural characteristics of enantiomorphic Leu‐enkephalinInternational Journal of Peptide and Protein Research, 1994
- Solid-Phase Synthesis and Structure Activity Relationships of Analogs of the Sweet Protein Monellin.Journal of Synthetic Organic Chemistry, Japan, 1994
- Structural characteristics of enantiomorphic DNA: crystal analysis of racemates of the d(CGCGCG) duplexJournal of the American Chemical Society, 1993
- Free R value: a novel statistical quantity for assessing the accuracy of crystal structuresNature, 1992
- Slow-cooling protocols for crystallographic refinement by simulated annealingActa Crystallographica Section A Foundations of Crystallography, 1990
- The structure of monellin and its relation to the sweetness of the proteinBiochimica et Biophysica Acta (BBA) - Protein Structure, 1976
- Serendipity Berries–Source of a New Intense SweetenerJournal of Food Science, 1969