The effect of feeding a sub‐optimum level of lysine to female chicks on the amino acid content of selected tissues and organs
- 1 September 1972
- journal article
- Published by Taylor & Francis in British Poultry Science
- Vol. 13 (5) , 425
- https://doi.org/10.1080/00071667208415970
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Effect of feeding low lysine starters and developers on growth, sexual maturity and subsequent performance of broiler breeder pullets 1British Poultry Science, 1970
- Quality of Fryer Carcasses as Related to Protein and Fat Levels in the DietPoultry Science, 1965
- Studies on Energy Levels in Poultry Rations. 1. The Effect of Calorie-Protein Ratio of the Ration on Growth, Nutrient Utilization and Body Composition of ChicksPoultry Science, 1956
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955
- Relation of the Protein, Fat, and Energy of the Ration to the Composition of ChickensPoultry Science, 1943