Effect of Surface Active Agents on Water Activity of IM Food Solutions
- 1 November 1981
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 46 (6) , 1974-1975
- https://doi.org/10.1111/j.1365-2621.1981.tb04540.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- On the Water Activity of Lactose SolutionsJournal of Food Science, 1981
- A study of water activity prediction for molasses solutionsJournal of Agricultural and Food Chemistry, 1981
- PREDICTION OF WATER ACTIVITY OF AQUEOUS SOLUTIONS IN CONNECTION WITH INTERMEDIATE MOISTURE FOODS: EXPERIMENTAL INVESTIGATION OF THE awLOWERING BEHAVIOR OF SODIUM LACTATE AND SOME RELATED COMPOUNDSJournal of Food Science, 1980
- The prediction of water activity in aqueous solutions in connection with intermediate moisture foods IV. aW Prediction in aqueous non electrolyte solutionsInternational Journal of Food Science & Technology, 1980
- The prediction of water activity in aqueous solutions in connection with intermediate moisture foods I. aw Prediction in single aqueous electrolyte solutionsInternational Journal of Food Science & Technology, 1979
- Psychrometric Determination of Water Activity in the High aw RangeJournal of Food Protection, 1977