Bacterial Production and Destruction of Histamine in Foods, and Food Poisoning Caused by Histamine.
- 1 January 1971
- journal article
- review article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 15 (1) , 109-113
- https://doi.org/10.1002/food.19710150115
Abstract
No abstract availableThis publication has 26 references indexed in Scilit:
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