Changes in Contents and Chain Length of Amylose of Sweet Potato Starch with Development of the Granules
- 1 January 1972
- journal article
- Published by Japan Society for Bioscience, Biotechnology, and Agrochemistry in Journal of the agricultural chemical society of Japan
- Vol. 46 (11) , 577-583
- https://doi.org/10.1271/nogeikagaku1924.46.577