Continuous production of l (+)-lactic acid by Lactobacillus casei in two-stage systems

• 26 March 1999
• journal article
• research article
• Published by Springer Nature in Applied Microbiology and Biotechnology
• Vol. 51  (3) , 316-324
• https://doi.org/10.1007/s002530051397

Abstract

Keywords

• LACTIC ACID
• LACTOBACILLUS
• DILUTION RATE
• LACTIC ACID PRODUCTION
• LACTIC ACID CONCENTRATION