The fats of life: the importance and function of protein acylation
- 1 October 1990
- journal article
- review article
- Published by Elsevier in Trends in Biochemical Sciences
- Vol. 15 (10) , 387-391
- https://doi.org/10.1016/0968-0004(90)90237-6
Abstract
No abstract availableKeywords
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