The pH and Sugar Content of Forage Crops Before and After Wilting as Related to the Making of Silage1
- 1 June 1948
- journal article
- Published by Wiley in Agronomy Journal
- Vol. 40 (6) , 541-552
- https://doi.org/10.2134/agronj1948.00021962004000060008x
Abstract
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