THE EFFECT OF THE SATURATED FATTY ACID CONTENT OF THE DIET ON THE COMPOSITION OF THE BODY FAT
Open Access
- 1 August 1934
- journal article
- Published by Elsevier
- Vol. 106 (1) , 281-288
- https://doi.org/10.1016/s0021-9258(18)75477-x
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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