THE EFFECT OF AEROBIC MESOPHILIC MICROFLORAL LEVELS ON THE ISOLATION OF INOCULATED LISTERIA MONOCYTOGENES STRAIN LM82 FROM SELECTED FOODS
- 1 January 1990
- journal article
- research article
- Published by Wiley in Journal of Food Safety
- Vol. 10 (4) , 267-275
- https://doi.org/10.1111/j.1745-4565.1990.tb00027.x
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
- Behavior of Listeria monocytogenes when Incubated Together with Pseudomonas Species in Tryptose Broth at 7 and 13°CJournal of Food Protection, 1989
- Antibiosis of some lactic acid bacteria including Lactobacillus acidophilus toward Listeria monocytogenesInternational Journal of Food Microbiology, 1989
- Antimicrobial Activity of Lactic Acid Bacteria Against Listeria monocytogenesJournal of Food Protection, 1989
- A selective differential medium for the isolation of Listeria monocytogenesLetters in Applied Microbiology, 1989
- Antagonistic effect ofpediococcusspp. againstlisteria monocytogenesFood Biotechnology, 1989
- Purification, characterization and antimicrobial spectrum of a bacteriocin produced by Pediococcus acidilacticiJournal of Applied Bacteriology, 1988
- Growth of Listeria monocytogenes at 10°C in Milk Preincubated with Selected PseudomonadsJournal of Food Protection, 1988