Comparative Protein Digestibility in Growing Rats of Cooked Rice and Protein Properties of Indica and Japonica Milled Rices
- 1 March 2001
- journal article
- Published by Elsevier in Journal of Cereal Science
- Vol. 33 (2) , 183-191
- https://doi.org/10.1006/jcrs.2000.0355
Abstract
No abstract availableKeywords
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