Changes of Fats during the Cooking

• 1 January 1959
• journal article
• Published by Japanese Society of Nutrition and Food Science in Eiyo to Shokuryo
• Vol. 12  (2) , 83-87
• https://doi.org/10.4327/jsnfs1949.12.83

Abstract

Keywords

• CHANGES OF FATS
• FATS DURING THE COOKING