Yeast and Mold Counts and Their Relation to Pasteurization of Cream for Butter Making Purposes
Open Access
- 1 July 1922
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 5 (4) , 362-371
- https://doi.org/10.3168/jds.s0022-0302(22)94163-3
Abstract
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