The Regulation of Meat Supply in Sixteenth-Century Mexico City

• 1 February 1948
• journal article
• Published by JSTOR in Hispanic American Historical Review
• Vol. 28  (1) , 38
• https://doi.org/10.2307/2508189

Abstract

Keywords

• SIXTEENTH CENTURY
• MEAT SUPPLY
• CENTURY MEXICO
• MEXICO CITY
• REGULATION