Water Permeability of Isolated Cuticular Membranes: A Structural Analysis

• 1 March 1995
• journal article
• Published by Elsevier in Archives of Biochemistry and Biophysics
• Vol. 317  (2) , 417-422
• https://doi.org/10.1006/abbi.1995.1183

Abstract

Keywords

• WATER PERMEABILITY
• FLAVONOIDS
• FRUIT
• MATURE GREEN
• CUTICLES
• PHENOLIC ACIDS
• STRUCTURAL ANALYSIS
• RIPE TOMATO