Food Composition and Analysis
Open Access
- 1 April 1964
- journal article
- Published by Oxford University Press (OUP) in Journal of AOAC INTERNATIONAL
- Vol. 47 (2) , 400
- https://doi.org/10.1093/jaoac/47.2.400
Abstract
Howard O Triebold, Leonard W Aurand; Food Composition and Analysis, Journal of AOAC INTERNATIONAL, Volume 47, Issue 2, 1 April 1964, Pages 400, https://doi.orgKeywords
This publication has 0 references indexed in Scilit: