Multi-element Analysis of Food by Microwave Digestion and Inductively Coupled Plasma-Atomic Emission Spectrometry
- 1 October 2002
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 15 (5) , 593-615
- https://doi.org/10.1016/s0889-1575(02)91064-1
Abstract
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