Influence of the Diet on the Antibacterial Effect of Volatile Fatty Acids and on the Development of Swine Dysentery
- 12 January 1984
- journal article
- research article
- Published by Wiley in Zentralblatt für Veterinärmedizin Reihe B
- Vol. 31 (1-10) , 779-785
- https://doi.org/10.1111/j.1439-0450.1984.tb01362.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Antibacterial Effect of Volatile Fatty Acids in Enteric E. coli-infections of RabbitsZentralblatt für Veterinärmedizin Reihe B, 2010
- Studies on E. coli-Enteropathy in Weanling RabbitsZentralblatt für Veterinärmedizin Reihe B, 2010
- Swine dysentery: the influence of dietary vitamin E and selenium on the clinical and pathological effects of Treponema hyodysenteriae infection in pigsResearch in Veterinary Science, 1982
- EFFECTS OF AFLATOXIN CONSUMPTION ON THE CLINICAL COURSE OF SWINE-DYSENTERY1981
- Pathogenic synergism between Treponema hyodysenteriae and other selected anaerobes in gnotobiotic pigsInfection and Immunity, 1979
- Prevalence of Treponema Hyodysenteriae in Healthy PigsActa Veterinaria Scandinavica, 1979