Attenuation Values, Volume Changes and Artifacts in Tissue Due to Freezing

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Abstract
Freezing of animal and human tissue may change their shape, size and other physical properties such as attenuation of roentgen rays. In correlative radiologic-anatomic studies such artifacts are potential sources of inaccuracy. In fluid phantoms changes of computed tomography (CT) numbers and volume were measured before and after freezing. Frozen saline decreased in attenuation by 80 Hounsfield units (HU) and increased in volume by 9 per cent. Pure soy oil increased in attenuation by 40 HU after freezing and shrank in volume by 4 per cent. Emulsions of 10, 20 and 30 per cent lipid expanded in inverse relationship to the changes in attenuation. In animal and human tissue, changes in CT number of −80 to + 55 HU were measured and changes in volume of —6 to +9 per cent were calculated. The attenuation of the vitreous body in the eye decreased by 80 HU and its volume was calculated to increase by 8 to 9 per cent. In the muscle and spinal cord the attenuation decreased by 40 to 60 HU, corresponding to the increase in volume of 4 to 6 per cent. Attenuation of fat was increased by 55 HU after freezing and a decrease in volume of 5 to 6 per cent was calculated. Deformation of soft tissue and herniation of the cerebellar tonsils into the foramen magnum were observed. Most anatomic, freezing artifacts can be avoided by careful preparation.