Influence of pH and Urea on the Ultra-violet Fluorescence of Several Globular Proteins
- 1 December 1961
- journal article
- Published by Springer Nature in Nature
- Vol. 192 (4805) , 873-874
- https://doi.org/10.1038/192873a0
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Fluorescence-polarization spectrum and electronic-energy transfer in proteinsBiochemical Journal, 1960
- Fluorescence-polarization spectrum and electronic-energy transfer in tyrosine, tryptophan and related compoundsBiochemical Journal, 1960
- Perturbation of the Ultraviolet Absorption Spectrum of Anthracene Coupled to Bovine Plasma Albumin1Journal of the American Chemical Society, 1960
- Electronic energy transfer in haem proteinsDiscussions of the Faraday Society, 1959
- The Denaturation of Pepsin. I. Macromolecular Changes1Journal of the American Chemical Society, 1957
- Ultraviolet fluorescence of the aromatic amino acidsBiochemical Journal, 1957
- Changes in the Intrinsic Viscosity and Optical Rotation of Bovine Plasma Albumin Associated with Acid Binding1Journal of the American Chemical Society, 1954
- Interactions of calcium with serum albuminArchives of Biochemistry and Biophysics, 1953