Cytokinin modification of metabolism of p-coumaric acid by a cell suspension of soybean (Glycine max (L.) Merrill)

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Abstract
Cells of a soybean tissue strain suspended in an aerated liquid medium caused the disappearance of p-coumaric acid from the medium. The rate of disappearance was modified by cytokinins. When the coumarate and the cytokinin were added to the medium simultaneously, disappearance was increased if the cytokinin was used in the concentration range from 0.05 to 50 μM; higher concentrations inhibited the disappearance. If, however, the cytokinin was added at the beginning of the shaking period (for aeration) and the coumarate added 1 h later, the results were more complex. With this procedure, cytokinins at concentrations from 0.0005 to about 1 μM inhibited, at 50 μM they promoted, and at higher concentrations they inhibited the coumarate disappearance. The promotion was elicited by zeatin, ribosylzeatin, kinetin, 6-benzylaminopurine (BAP), by BAP substituted at the 9-position by methyl, methoxymethyl, cyclohexyl or tetrahydropyran-2-yl groups, by adenine with the amino group substituted by methyl, dimethyl, n-propyl, n-pentyl or n-hexyl groups, by 1,3-diphenylurea and nicotinamide, all at about 50 μM. Adenine and benzimidazole were not effective. The promotion was detected in as little as 12 min. The delayed inhibitory effect required the presence of the cytokinin during the 1 h of shaking before the coumarate was added. This effect was elicited by zeatin, ribosylzeatin, kinetin, BAP, the aforementioned 9-substituted-BAP compounds, 9-glucosyl-BAP, 7-glucosyl-BAP, and 6-isopentenylaminopurine and its ribonucleoside. It was not caused by adenine, cis-ribosylzeatin, diphenylurea, benzimidazole, 6-methylaminopurine, 6,6-dimethylaminopurine or nicotinamide. The chemical specificity for this effect was much the same as that known for promotion of cell division in the soybean tissue.