Lysine Retention in Food During Extrusion-Like Processing

• 1 January 1976
• journal article
• Published by American Society of Agricultural and Biological Engineers (ASABE) in Transactions of the ASAE
• Vol. 19  (5) , 989-992
• https://doi.org/10.13031/2013.36160

Abstract

Keywords

• LYSINE RETENTION
• FOOD
• EXTRUSION LIKE PROCESSING