Nutritional suitability of some uni‐algal diets for freshwater calanoids: unexpected inadequacies of commonly used edible greens and others
- 1 February 1994
- journal article
- Published by Wiley in Freshwater Biology
- Vol. 31 (1) , 109-116
- https://doi.org/10.1111/j.1365-2427.1994.tb00843.x
Abstract
No abstract availableThis publication has 26 references indexed in Scilit:
- Experimental studies of food and suspended sediment effects on growth and reproduction of six planktonic cladoceransJournal of Plankton Research, 1992
- Feeding of nauplius stages of Eudiaptomus gracilis on mixed plastic beadsJournal of Plankton Research, 1991
- Population growth rates of two closely related rotifer species: effects of food quantity, particle size, and nutritional qualityFreshwater Biology, 1990
- Culture techniques for studies on the growth, development and reproduction of copepods and cladocerans under laboratory and in situ conditions: a reviewFreshwater Biology, 1989
- Ontogeny of growth, respiration and feeding rate of the freshwater calanoid copepod Eudiaptomus graciloidesJournal of Plankton Research, 1987
- The Nature and Ecological Significance of Metabolic Changes During the Life History of CopepodsEcology, 1980
- Starvation and the size structure of zooplankton communities*Freshwater Biology, 1976
- YELLOW‐GREEN ALGAE WITH CHLOROPHYLLIDE C1,2Journal of Phycology, 1972
- YELLOW-GREEN ALGAE WITH CHLOROPHYLLIDE C1,2Journal of Phycology, 1972
- The Food of Some Freshwater Cyclopoid Copepods and its Ecological SignificanceJournal of Animal Ecology, 1957