Functional Properties of Wheat Glutenin

• 1 January 1996
• journal article
• other
• Published by Elsevier in Journal of Cereal Science
• Vol. 23  (1) , 1-17
• https://doi.org/10.1006/jcrs.1996.0001

Abstract

Keywords

• STRUCTURE
• PROTEINS
• FUNCTIONAL
• BREEDING
• FORTIFICATION
• MAKING
• GLUTENIN
• DOUGH
• HAMPERED
• UNEXTRACTABLE