PROTEIN-PHYTATE INTERACTION IN SOYBEANS. III. THE EFFECT OF PROTEIN-PHYTATE COMPLEXES ON ZINC BIOAVAILABILITY
- 1 December 1982
- journal article
- Published by Hindawi Limited in Journal of Food Biochemistry
- Vol. 6 (4) , 273-282
- https://doi.org/10.1111/j.1745-4514.1982.tb00307.x
Abstract
No abstract availableKeywords
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