Überhöhte orale Eisengaben an Schafe
- 1 May 1978
- journal article
- Published by Taylor & Francis in Archives of Animal Nutrition
- Vol. 28 (5) , 341-347
- https://doi.org/10.1080/17450397809426811
Abstract
Lambs received 250, 1000 and 1750 mg Fe per kg concentrate dry matter. The Fe-supplementations caused the Fe-levels of spleen, liver, kidneys and ribs to rise significantly. Liver and spleen reflected most markedly the high Fe-supply. The Fe-supplementation reduced the Cu-content in the liver and the share of Zn in the kidneys. The Mn-content of all body parts analysed was not significantly influenced by Fe-supplementation.Keywords
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