NUTRITION AND PROSTATE CANCER
- 1 May 1999
- journal article
- review article
- Published by Elsevier in Urologic Clinics of North America
- Vol. 26 (2) , 403-411
- https://doi.org/10.1016/s0094-0143(05)70079-3
Abstract
No abstract availableKeywords
This publication has 73 references indexed in Scilit:
- Influence of isoflavones in soy protein isolates on development of induced prostate‐related cancers in L‐W ratsNutrition and Cancer, 1997
- dl‐α‐tocopherol induces apoptosis in erythroleukemia, prostate, and breast cancer cellsNutrition and Cancer, 1997
- S‐allylmercaptocysteine inhibits cell proliferation and reduces the viability of erythroleukemia, breast, and prostate cancer cell linesNutrition and Cancer, 1997
- Effects of selenium supplementation for cancer prevention in patients with carcinoma of the skin. A randomized controlled trial. Nutritional Prevention of Cancer Study GroupJAMA, 1996
- Lycopene is a more potent inhibitor of human cancer cell proliferation than either α‐carotene or β‐caroteneNutrition and Cancer, 1995
- Inhibition of 7,12‐dimethylbenz[a] anthracene‐induced lipid peroxidation and mammary tumor development in rats by vitamin e in conjunction with seleniumNutrition and Cancer, 1992
- What Is the Evidence That Tumors Are Angiogenesis Dependent?JNCI Journal of the National Cancer Institute, 1990
- Effect of genistein on topoisomerase activity and on the growth of [VAL 12]Ha-ras-transformed NIH 3T3 cellsBiochemical and Biophysical Research Communications, 1988
- The role of diet in prostate cancerNutrition and Cancer, 1987
- Diet and serum sex hormones in healthy menJournal of Steroid Biochemistry, 1984