Heterogeneity of soybean seed proteins: one-dimensional electrophoretic profiles of six different solubility fractions
- 1 May 1981
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 29 (3) , 497-501
- https://doi.org/10.1021/jf00105a015
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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