STUDIES ON THE COOKING RATE EQUATIONS OF RICE
- 1 November 1977
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 42 (6) , 1545-1548
- https://doi.org/10.1111/j.1365-2621.1977.tb08421.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- KINETIC STUDIES ON COOKING OF RICEJournal of Food Science, 1976
- Degree of Gelatinisation of Cooked RiceStarch ‐ Stärke, 1973
- Kinetics of gas-solid non-catalytic reactionThe Canadian Journal of Chemical Engineering, 1965
- Diffusional Effects in Gas-Solid ReactionsIndustrial & Engineering Chemistry Fundamentals, 1965
- Correlation of diffusion coefficients in dilute solutionsAIChE Journal, 1955