Protective Role of Black Tea against Oxidative Damage of Human Red Blood Cells

This publication has 18 references indexed in Scilit:

• Glycosidases from tea-leaf (Camellia sinensis) and characterization of β-galactosidase
  The Journal of Nutritional Biochemistry, 1997
• Why drinking green tea could prevent cancer
  Nature, 1997
• Tea and Cancer
  JNCI Journal of the National Cancer Institute, 1993
• Lipid alterations in liver and kidney induced by normobaric hyperoxia: Correlations with changes in microsomal membrane fluidity
  Biochemical Medicine and Metabolic Biology, 1987
• Alterations in erythrocyte membrane fluidity by phenylhydrazine-induced peroxidation of lipids
  Biochemical and Biophysical Research Communications, 1981
• Effects of modulating erythrocyte membrane cholesterol on Rho(D) antigen expression
  Biochemical and Biophysical Research Communications, 1980
• Tea catechol oxidase: Isolation, purification and kinetic characterization
  Phytochemistry, 1973
• Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4
  Nature, 1970
• The purification and some properties of the polyphenol oxidase from tea (Camellia sinensis L.)
  Biochemical Journal, 1966
• The preparation and chemical characteristics of hemoglobin-free ghosts of human erythrocytes
  Archives of Biochemistry and Biophysics, 1963